No fusion. No milawat. Only real Tamil kitchen food.
Amirtha VanamOrganic Home Foods
100% Certified Organic

Fifteen honest staples from Tamil Nadu's organic farms

No endless catalogue. Just the rice, millets, podis and spices we cook with at home — sent fresh to your door.

Organic Tamil pantry staples in brass bowls on green linen
Chemical & pesticide free
Delivered in 2–4 days
Ground in small batches

Why this food tastes like your grandmother's

Grown without chemicals

Native seeds on holistic Tamil Nadu farms. No urea, no pesticide, no growth spray.

Ground slow and cold

Stone mills turn slowly so the aroma oils stay in the podi instead of burning off.

Packed the week it is made

Nothing sits in a warehouse for months. You get the current harvest, always.

Mappillai Samba Rice
This week's shelf star

Mappillai Samba Rice

The strength-giving heritage rice, traditionally hand-pounded.

  • Hand-pounded
  • Unpolished
  • High fibre
Eat it with: Kanji, idiyappam, pongal

The whole shelf

Tap add, then checkout. Three steps, under a minute.

Shop by need
Paruppu PodiPodisBest seller

Paruppu Podi

Roasted lentil powder — mix with hot rice and a spoon of ghee.

  • Stone-ground
  • Protein rich
  • Zero preservatives

Eat it with: Hot rice + a spoon of ghee

₹70/ 100g
Idly PodiPodisBest seller

Idly Podi

Classic gunpowder for idly and dosa, stone-ground in small batches.

  • Small batch
  • Stone-ground
  • Zero preservatives

Eat it with: Idly, dosai, sesame oil

₹60/ 100g
Curry Leaf PodiPodis

Curry Leaf Podi

Iron-rich curry leaves sun-dried and ground with dals.

  • Iron rich
  • Small batch
  • Zero preservatives

Eat it with: Curd rice or hot kanji

₹80/ 100g
Sambar PowderSpicesBest seller

Sambar Powder

Slow-roasted coriander, dals and chillies. No colour, no filler.

  • Cold-ground spice
  • Zero preservatives
  • Digestive

Eat it with: Toor dal, drumstick, shallots

₹60/ 100g
Rasam PowderSpices

Rasam Powder

Peppery, digestive blend for a comforting bowl of rasam.

  • Digestive
  • Cold-ground spice
  • Zero preservatives

Eat it with: Tamarind, tomato, curry leaf

₹50/ 100g
Chilli PowderSpices

Chilli Powder

Single-origin dried chillies, ground fresh to order.

  • Single-farm origin
  • Cold-ground spice
  • Zero preservatives

Eat it with: Poriyal, kuzhambu, pickles

₹60/ 100g
Coriander PowderSpices

Coriander Powder

Fragrant organic coriander seeds, gently roasted.

  • Single-farm origin
  • Cold-ground spice
  • Digestive

Eat it with: Every kuzhambu and gravy

₹60/ 100g
Red RiceRice & MilletsHeritage grain

Red Rice

Unpolished red rice with a nutty bite and slow-release energy.

  • Unpolished
  • High fibre
  • Low GI

Eat it with: Sambar, rasam, curd rice

₹75/ 500g
Mappillai Samba RiceRice & MilletsHeritage grain

Mappillai Samba Rice

The strength-giving heritage rice, traditionally hand-pounded.

  • Hand-pounded
  • Unpolished
  • High fibre

Eat it with: Kanji, idiyappam, pongal

₹75/ 500g
Thinai (Foxtail Millet)Rice & Millets

Thinai (Foxtail Millet)

Light foxtail millet — cooks like rice, gentle on sugar levels.

  • Low GI
  • High fibre
  • Small batch

Eat it with: Pongal, upma, sweet kesari

₹85/ 500g
Kuthiraivali (Barnyard Millet)Rice & MilletsNew harvest

Kuthiraivali (Barnyard Millet)

High-fibre barnyard millet for pongal, upma and kanji.

  • High fibre
  • Low GI
  • Unpolished

Eat it with: Pongal, upma, kanji

₹105/ 500g
Ragi FlourFloursKids' favourite

Ragi Flour

Calcium-rich finger millet flour for kali, koozh and dosai.

  • Calcium rich
  • Stone-ground
  • Low GI

Eat it with: Kali, koozh, ragi dosai

₹65/ 500g
Kambu FlourFlours

Kambu Flour

Pearl millet flour, cooling koozh in the summer months.

  • Body cooling
  • Stone-ground
  • High fibre

Eat it with: Summer koozh with buttermilk

₹60/ 500g
White ChannaPulses & Aval

White Channa

Protein-packed chickpeas from holistic farms in Tamil Nadu.

  • Protein rich
  • Single-farm origin
  • Zero preservatives

Eat it with: Sundal, kuruma, salad

₹75/ 500g
Red Aval (Poha)Pulses & AvalKids' favourite

Red Aval (Poha)

Red rice flakes — a five-minute breakfast with jaggery or curd.

  • Unpolished
  • High fibre
  • Iron rich

Eat it with: Jaggery, curd, coconut

₹75/ 500g

Know your farm

Every pouch carries the village, the mill date and the farmer's name. Ask us and we will show you the field.

We work with a handful of holistic farms across Tamil Nadu. Grains are hand-pounded or stone-ground close to the harvest, packed without preservatives, and shipped the same week.

9

Villages we buy from

24

Farmer families

15

Products, nothing more

From Tamil kitchens

The idly podi smells exactly like my mother's. My children finish their plate now.
Kalaivani, Madurai
Switched to mappillai samba for kanji. My morning sugar reading is steadier.
Ravi, Coimbatore
Only fifteen products, so choosing takes a minute. Delivery was quick.
Deepa, Chennai