PodisBest sellerParuppu Podi
Roasted lentil powder — mix with hot rice and a spoon of ghee.
- Stone-ground
- Protein rich
- Zero preservatives
Eat it with: Hot rice + a spoon of ghee
No endless catalogue. Just the rice, millets, podis and spices we cook with at home — sent fresh to your door.

Native seeds on holistic Tamil Nadu farms. No urea, no pesticide, no growth spray.
Stone mills turn slowly so the aroma oils stay in the podi instead of burning off.
Nothing sits in a warehouse for months. You get the current harvest, always.

The strength-giving heritage rice, traditionally hand-pounded.
Tap add, then checkout. Three steps, under a minute.
PodisBest sellerRoasted lentil powder — mix with hot rice and a spoon of ghee.
Eat it with: Hot rice + a spoon of ghee
PodisBest sellerClassic gunpowder for idly and dosa, stone-ground in small batches.
Eat it with: Idly, dosai, sesame oil
PodisIron-rich curry leaves sun-dried and ground with dals.
Eat it with: Curd rice or hot kanji
SpicesBest sellerSlow-roasted coriander, dals and chillies. No colour, no filler.
Eat it with: Toor dal, drumstick, shallots
SpicesPeppery, digestive blend for a comforting bowl of rasam.
Eat it with: Tamarind, tomato, curry leaf
SpicesSingle-origin dried chillies, ground fresh to order.
Eat it with: Poriyal, kuzhambu, pickles
SpicesFragrant organic coriander seeds, gently roasted.
Eat it with: Every kuzhambu and gravy
Rice & MilletsHeritage grainUnpolished red rice with a nutty bite and slow-release energy.
Eat it with: Sambar, rasam, curd rice
Rice & MilletsHeritage grainThe strength-giving heritage rice, traditionally hand-pounded.
Eat it with: Kanji, idiyappam, pongal
Rice & MilletsLight foxtail millet — cooks like rice, gentle on sugar levels.
Eat it with: Pongal, upma, sweet kesari
Rice & MilletsNew harvestHigh-fibre barnyard millet for pongal, upma and kanji.
Eat it with: Pongal, upma, kanji
FloursKids' favouriteCalcium-rich finger millet flour for kali, koozh and dosai.
Eat it with: Kali, koozh, ragi dosai
FloursPearl millet flour, cooling koozh in the summer months.
Eat it with: Summer koozh with buttermilk
Pulses & AvalProtein-packed chickpeas from holistic farms in Tamil Nadu.
Eat it with: Sundal, kuruma, salad
Pulses & AvalKids' favouriteRed rice flakes — a five-minute breakfast with jaggery or curd.
Eat it with: Jaggery, curd, coconut
Every pouch carries the village, the mill date and the farmer's name. Ask us and we will show you the field.
We work with a handful of holistic farms across Tamil Nadu. Grains are hand-pounded or stone-ground close to the harvest, packed without preservatives, and shipped the same week.
9
Villages we buy from
24
Farmer families
15
Products, nothing more
The idly podi smells exactly like my mother's. My children finish their plate now.
Switched to mappillai samba for kanji. My morning sugar reading is steadier.
Only fifteen products, so choosing takes a minute. Delivery was quick.